Access to fresh, nutrient-dense foods can be tough for underserved populations in rural communities. So, how do rural hospitals engage the community and support efforts to combat food insecurity?
On today’s episode, hosts JJ and Rachel talk with Denise Lovinger, registered dietician, and Ezra Bertakis, owner of Chef’s Way Farm, about the partnership between the hospital and the farm to combat hunger in their community.
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Audio Engineering & Original Music by Kenji Ulmer
